Alpha lactalbumin (calcium containing, Page>85)

NegotiableUpdate on 02/13

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Overview

Specification: BR, 85% $r $n $r $n Packaging: 25mg $r $n $r $nCAS Number: 9051-29-0 $r $n $r $n Relative Molecular Weight: 14000~16000 $r $n $r $n Grade: BR $r $n $r $n Purity: ≥ 85% (PAGE)

Product Details

Product Name:Alpha lactalbumin (calcium containing, Page>85)

Specification: BR, 85%

Packaging: 25mg

CAS number: 9051-29-0

Relative molecular weight: 14000~16000

Level: BR

Purity: ≥ 85% (PAGE)

Appearance (the following information is for reference only): White or off white freeze-dried powder. Milk extraction. It is one of the various proteins in whey. Most of them are soluble in water and dilute salt solutions with pH 4.0~4.6. The solubility is high at pH 6.0 or higher. During preparation, crystals are precipitated as ammonium sulfate salts at pH 6.6-6.7. The product may contain trace amounts of ammonium sulfate and sodium phosphate. Possible addition of galactosyltransferase to increase lactose formation

Usage: This product is for scientific research only and cannot be used for other purposes

保存:-20℃