Meat moisture detector

Product Introduction of Meat Moisture Detector

The meat moisture detector is mainly used to quickly determine the moisture content of animal meat such as pork, beef, chicken, etc., in order to determine whether the measured sample is water injected meat. The instrument is exquisitely designed and can be held with one hand. The instrument can set corresponding judgment standard values based on the variety of the measured object.

Product features of meat moisture detector

1. Easy to carry and can be held with one hand;

2. Corresponding judgment criteria can be set based on the variety of the object being measured;

3. Easy to operate, testing personnel do not require professional skills or knowledge;

4. Short detection time, with results available within 2 minutes for each sample;

5. No other consumables or reagents are required for the testing.

Technical parameters of meat moisture detector

1. Measurement object: Fresh meat of livestock and poultry (pork, beef, lamb, chicken, etc.)

2. Measurement range: 65～85%

3. Sampling time: One sampling time<1s

4. Sampling frequency: Every 10 samples or 1 sample, output a measurement result

5. Measurement error: ≤ 1.0% within the range of 70-78%

6. Repetitive error: ≤ 0.5% within the range of 70-78%

7. Sound and light alarm: Over limit alarm

8. Standard setting: Judgment criteria can be set for each variety.

9. Power supply: AC/DC dual-use

10. Touch sensitive buttons

11. Power consumption: 45mW

12. Instrument appearance: 167 × 70 × 30mm

13. Display: Blue backlit LCD

14. Operating environment temperature: 0~40 ℃

15. Operating environment humidity: 20~90% RH

16. USB interface

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