Soft packaging food pasteurization production line

1. The whole machine is made of high-quality SUS304 stainless steel and uses water as the medium. It is divided into two parts: a blanching tank and a cooling tank, with blanching temperature and speedThe degree can be set according to the requirements of material processing technology.

2. The machine runs smoothly, with stepless variable frequency speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain. The machine has a compact structure, easy operation, and low failure rate. The heating method uses boiler steam or boiler hot water, which is particularly suitable for continuous blanching and withering operations. Thoroughly solved the problem of "arbitrariness" caused by low automation in the blanching process, strengthened "consistency", and greatly improved the success rate of blanching and finishing.

3. Product performance and features: Blanching and sterilization, cooling machine is a new type of product that integrates sterilization, blanching, and cooling, which has been successfully developed by absorbing advanced foreign technology and combining it with the current production processes of domestic food, beverage, pharmaceutical and other industries.
4. This series of sterilization and cooling machines are made of high-quality stainless steel, advanced control instruments, and have a beautiful appearance. The operating machine has the characteristics of easy maintenance, low labor intensity, less manpower, high degree of self-control, automatic temperature regulation within 98 ° C, small temperature difference between upper and lower layers, easy product quality control, and fully complies with GMP and HACCP certification requirements. It has a high hygiene rate and is an ideal equipment for the vegetable food processing industry.
Working principle: Vegetable blanching and sterilization operation. In industries such as food, beverage, and pharmaceuticals, it is required to perform water bath sterilization on some packaged products. The products of backpackers are placed on adjustable stainless steel mesh belts, which are sequentially blanched and sterilized by the conveyor belt, and then brought into the cooling box by the conveyor belt for uniform cooling, thus meeting the sterilization requirements of the products. This series of equipment operates continuously, and sterilized packaging products are continuously sent to the next production process.