【Product Name】 Fat emulsion interfering substances

【Product Specifications ：0.5ml

【Storage conditions】 ：-20Frozen at ℃

【Validity period】 ：9 months

【Background introduction】 ：

fat emulsionGenerally refers to medium to long chain fatty acids. A type of compound composed of three elements: carbon, hydrogen, and oxygen. The commonly referred to medium - and long-chain fatty acids refer to those with carbon atoms in the carbon chain8-10One's fatty acids. There are some findings that the use of medium and long-chain fatty acids in oils has the effect of reducing blood lipids, cholesterol, and body fat.

Product concentration:index≥4(Severe lipid)(This value is for reference only, and each unit can set its own value according to its own system!)

Product usage instructions:Balance with room temperature and shake well before use. It can be divided and diluted according to specific requirements. Please seal and store the remaining products as soon as possible after use to avoid product contamination, evaporation, dilution, etc. If multiple uses are required, please pack and store according to the dosage to avoid repeated freezing and thawing.

Product FeaturesThis product contains a high concentrationfat emulsionGood stability and adaptability, meeting relevant requirements.

Notes:

1. The product is only for scientific research experiments and should not be used for other purposes such as food, cosmetics, clinical medicine, etc. During use, it is necessary to handle clinical specimens and take corresponding protective measures.

2. When using, please wear laboratory clothes, protective masks, laboratory gloves, etc., take good experimental protection, and avoid direct contact.

3. Please do not dispose of the remaining products at will. Please follow the relevant regulations for the disposal of chemical waste.

4. This product contains preservatives, which are harmful to ingestion and must not be consumed.