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Fixed sandwich pot

NegotiableUpdate on 03/27
Model
Nature of the Manufacturer
Producers
Product Category
Place of Origin
Overview
Fixed sandwich pot, also known as steam sandwich pot or steaming sandwich pot. This sandwich pot is used for processing candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, candied fruits, beverages, canned goods, braised foods, and other foods.
Product Details
1、 Classification of fixed sandwich pots
1. Divided by heating method: electric heating sandwich pot, steam sandwich pot, gas sandwich pot;
2. According to the process requirements, it can be divided into: fixed sandwich pots with stirring and fixed sandwich pots without stirring;
3. According to the material, it can be divided into: stainless steel fixed sandwich pot - inner and outer pot body stainless steel (SUS304/SUS316L) ordinary fixed sandwich pot - inner pot body stainless steel (SUS304/SUS316L), outer pot body carbon steel (Q235-B), coated with anti rust paint.

On site demonstration of sandwich pot food processing
2、 Fixed sandwich pot structure and material
The tilting sandwich pot consists of a pot body and a tilting frame; The upright sandwich pot is composed of a pot body and supporting legs; The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam (or gas or electricity) introduced into the middle layer for heating
3、 Fixed sandwich pot is suitable for materials
The fixed sandwich pot can be used for boiling water, porridge, porridge, soup, oil, soy sauce and other liquid materials. Customers of these materials will generally choose this sandwich pot.
Fixed sandwich pot is suitable for materials
4、 Characteristics of fixed sandwich pot

1. There are multiple options for heat sources, generally including steam, electricity, and gas for users to choose from;

2. Large heating area;

3. Heating evenly;

4. The boiling time of liquid materials is short;

5. The heating temperature is easy to control;

5、 Technical parameters of fixed sandwich pot

Nominal volume
50
100
200
300
400
500
600
800
1000
Caliber (mm)
Φ600
Φ700
Φ800
Φ900
Φ1000
Φ1100
Φ1200
Φ1300
Φ1400
Pot depth (mm)
400
450
530
630
680
730
780
830
900
Heat transfer area (m2)
0.45
0.58
1.12
1.42
1.75
2
2.3
3.2
3.9
interface size
Steam pipe
3/4”
1”
2”
Condensate water pipe
3/4”
1”
Working pressure of interlayer
≤ 0.09Mpa (design can be adjusted according to customer usage)
stirring speed
36 r/min (design can be adjusted according to customer usage)
Mixing power (Kw)
0.55
0.55
0.75
1.1
1.1
1.5
1.5
2.2
2.2
reminder:
1. The mixing power of the sandwich pot in the chart is a standard configuration. If the customer has other requirements, please provide them.
2. The working pressure of the interlayer is ≤ 0.09Mpa. If the customer has special requirements, it can be customized according to the requirements.
3. The process parameters required for selecting a sandwich pot include material properties, working pressure, working temperature, special requirements, etc.
6、 Schematic diagram of fixed sandwich pot structure
The schematic diagram of the partially fixed sandwich pot structure is as follows:
固定式夹层锅结构示意图
7、 Finished product drawing of fixed sandwich pot

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