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Hangzhou Huihe Machinery Equipment Co., Ltd
Vertical sandwich pot
NegotiableUpdate on 03/27
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Overview
Vertical sandwich pot, also known as vertical steam pot, vertical steaming pot, or vertical sandwich steam pot, is usually composed of a pot body and supporting feet. Usually applicable to liquid materials.
Product Details
1、 Classification of upright sandwich pots
On site demonstration of sandwich pot food processing
1. According to the process requirements, it can be divided into: vertical sandwich pots with stirring (ordinary stirring and scraping stirring), and vertical sandwich pots without stirring;
2. Divided by heating method: electric heating vertical sandwich pot, steam heating vertical sandwich pot, gas heating vertical sandwich pot;
3. According to material, it can be divided into: all stainless steel upright sandwich pot, semi steel upright sandwich pot;
4. Divided by volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L
2. Divided by heating method: electric heating vertical sandwich pot, steam heating vertical sandwich pot, gas heating vertical sandwich pot;
3. According to material, it can be divided into: all stainless steel upright sandwich pot, semi steel upright sandwich pot;
4. Divided by volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L
2、 Vertical sandwich pot structure
The sandwich pot is mainly composed of a pot body and supporting legs; The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer.
Pot body material:
(a) Inner pot body made of stainless steel (SUS304/SUS316L), outer pot body made of carbon steel (Q235-B), coated with anti rust paint on the outside;
(b) The inner and outer pot bodies are made of stainless steel (SUS304/SUS316L).
3、 Vertical sandwich pot suitable for material display
The tilting sandwich pot can be used for boiling water, porridge, porridge, soup, rice, oil, soy sauce and other liquid materials. Customers of these materials generally choose this sandwich pot without stirring.
It can also be used for cooking, melting sugar, melting glue, cooking noodles, frying stuffing (such as bean paste stuffing, lotus paste stuffing, moon cake stuffing, mung bean stuffing, etc.), cooking dried bamboo shoots, cooking stewed products (such as dried tofu, meat products, green beans, etc.), stewed products (such as chicken feet, chicken wings, Soy egg, duck feet, duck neck, pig ears, etc.) and other solid materials.
Vertical sandwich pot suitable for material display
4、 Characteristics of upright sandwich pot
1. There are multiple options for heat sources, generally including steam, electricity, and gas for users to choose from;
2. Large heating area;
3. Safe and convenient to use;
5、 Main technical parameters of upright sandwich pot
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Nominal volume
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50
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100
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200
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300
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400
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500
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600
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800
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1000
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|
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Caliber (mm)
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Φ600
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Φ700
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Φ800
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Φ900
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Φ1000
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Φ1100
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Φ1200
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Φ1300
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Φ1400
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Pot depth (mm)
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400
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450
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530
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630
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680
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730
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780
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830
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900
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Heat transfer area (m2)
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0.45
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0.58
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1.12
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1.42
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1.75
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2
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2.3
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3.2
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3.9
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interface size
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Steam pipe
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3/4”
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1”
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2”
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Condensate water pipe
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3/4”
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1”
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Working pressure of interlayer
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≤ 0.09Mpa (design can be adjusted according to customer usage)
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stirring speed
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36 r/min (design can be adjusted according to customer usage)
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Mixing power (Kw)
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0.55
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0.55
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0.75
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1.1
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1.1
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1.5
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1.5
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2.2
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2.2
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reminder:
1. The mixing power of the sandwich pot in the chart is a standard configuration. If the customer has other requirements, please provide them.
2. The working pressure of the interlayer is ≤ 0.09Mpa. If the customer has special requirements, it can be customized according to the requirements.
3. The process parameters required for selecting a sandwich pot include material properties, working pressure, working temperature, special requirements, etc.
6、 Schematic diagram of upright sandwich pot structure
The schematic diagram of the upright sandwich pot structure is as follows:
7、 Finished product drawing of upright sandwich pot
Display of finished product image of upright sandwich pot
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