Hot water rotary sterilization kettle (pot) is a secondary sterilization equipment used for bottled and canned food. It consists of an automatic control system composed of process tank, hot water tank, pump and connecting pipeline, PLC and touch screen.
1、 Classification of hot water rotary sterilization kettle
1. According to the control method, it can be divided into: fully automatic control sterilization pot, computer semi-automatic sterilization pot, electrical semi-automatic sterilization pot, and manual sterilization pot;
2. According to the sterilization method, it can be divided into steam sterilization pot, spray sterilization pot, water bath sterilization pot, and rotary sterilization pot;
3. According to the tank structure, it can be divided into: vertical sterilization pot, horizontal sterilization pot, single tank sterilization pot, upper and lower tank sterilization pot, and double pot parallel sterilization pot;
4. According to the heating method, it can be divided into steam heating sterilization pot and electric heating sterilization pot.
Hot water rotary sterilization kettleDemonstration of the entire operation process
2、 Structure of hot water rotary sterilization kettle
Pot body: including pot body, pot lid, swivel ring, track, sealing ring, roller, locking wedge block, steam, spray pipe, cooling water pipe and gate valve, etc.
Control system: PLC controller, touch screen, control cabinet

plc control cabinet
Accessories: pallets, pallet trucks, external carts, circulation pumps, water pumps, pipeline valves

cart
3、 Application of hot water rotary sterilization kettle
Hot water rotary sterilization kettleIt can be used for sterilization of food in glass bottles, plastic bottles, plastic bottles, cooking bags, cans, such as dairy products, beverages, canned food, Babao Congee, ham sausage, meat paste, etc.

4、 Characteristics of hot water rotary sterilization kettle
1. Easy to operate;
2. Computer fully automatic control system (except for manual opening of the pot door, all other sterilization processes are fully automated by the computer)
5、 Technical parameters of hot water rotary sterilization kettle
|
Nominal volume
|
600L
|
1400L
|
2200L
|
3000L
|
3600L
|
4000L
|
4200L
|
4600L
|
|
Cylinder diameter (mm)
|
700
|
900
|
1000
|
1200
|
1200
|
1200
|
1200
|
1200
|
|
Cylinder length (mm)
|
1200
|
1800
|
2400
|
2200
|
2700
|
3000
|
3300
|
3600
|
|
material
|
SUS304/ Q235-B
|
|
Design pressure
|
0.35MPa
|
|
Working pressure
|
<0.3MPa
|
|
Design Temperature
|
140.7℃
|
|
operation temperature
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<135℃
|
reminder:
1. The sterilization pot parameters in the chart are standard configurations. If the customer has other requirements, please provide them.
2. The process parameters required for selecting a sterilization pot include material properties, sterilization process, special requirements, etc.
3. Auxiliary equipment: gas storage tank, air compressor, water storage tank, boiler. (To be customized by the customer).
6、 Hot water rotary sterilization kettle related information


want to knowHuihe MachineryCustomers who wish to purchase sterilization pots, please click on the following link:
http://www.hhmachine.cn/partners_info.asp?hid=26
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